Some of the 20 different types of rice used during the three-month festival Kochi-Muziris Biennale in India. Chefs served two varieties of rice every day, along with multiple dishes of vegetables and meat or seafood.
Some of the 20 different types of rice used during the three-month festival Kochi-Muziris Biennale in India. Chefs served two varieties of rice every day, along with multiple dishes of vegetables and meat or seafood.