On this episode of Hometown, local entrepreneur Jonny Videl partners with the The Arc Jacksonville to send boxes of iconic Jacksonville items to people and members of the military all over the world. Sbraga & Company Pastry Chef Erika Weisflog discusses her journey into the world of sustainable baking. And Berry Good Farms teaches and employs individuals with intellectual disabilities while providing value to the community through the foods they grow and serve. But first, Jacksonville Beach native Annie Tuttle, shares the inspiration for her cold pressed juice shop, Watts Juicery.
