After a diagnosis of Crohn’s disease, Kathy Godwin turned to clean eating to help alleviate symptoms of the disease. By eliminating dairy, sugar, and glutens she improved her overall quality of life. Today, Kathy creates foods for the health conscious and those with digestive diseases at Kathy’s Table.
Berry Good Farms
Berry Good Farms teaches and employs individuals with intellectual disabilities while providing value to the community through the foods they grow and serve.
The Candy Apple Cafe
A mother-daughter team helped turn a historic downtown building into a wild and playful restaurant for everyone to enjoy.
Calli Marie Bakes
Jacksonville baker Calli Marie, shares her story of how she became the food manager at popular coffee shop, BREW 5 Points.
Berry Good Farms
Berry Good Farms teaches and employs individuals with intellectual disabilities while providing value to the community through the foods they grow and serve.
Betty Grogan: Zoo Commissary Supervisor
This episode features Betty Grogan who prepares meals daily for over 300 animals at the Jacksonville Zoo & Gardens.
Brian Lapinski: Organic Farmer
This episode features Brian Lapinski who owns and operates a small organic farm.